Homemade Spaghetti Sauce
2 lbs. ground beef
1 onion, chopped
1 bell pepper, chopped
8 cloves garlic
3 cans (15 oz size) diced tomatoes
2 cans (15 oz size) tomato sauce
2 cans (6 oz. each) tomato paste
1/3 - 1/2 cup sugar
2 Tablespoons Italian seasoning
1 T. dried basil
2 teaspoons marjoram
1 teaspoon salt
1 Tablespoon beef better than boilion
1/2 teaspoon pepper
Spaghetti, cooked el dente
In a large skilled, brown the beef. Drain and add to a large crock pot.
Stir in the onion, pepper, garlic, tomatoes, tomato sauce and paste, sugar and the seasonings. Cover and cook on low for 8 hours. Taste and correct seasonings. Serve over spaghetti with grated Parmesan cheese.
This recipe makes a little over 3 quarts. We freeze two quarts for later.
