This is basically the same recipe as the Rhodes Cinnamon rolls Supreme, but you use their orange rolls. The frosting is different to compliment the orange flavor.
Rhodes Orange Rolls Supreme
1 package (12 rolls) Rhodes Orange Rolls
1 cup heavy whipping cream
6 T. melted butter
1/2 cup brown sugar
Frosting
2 packets of frosting that come with the rolls
2 oz. cream cheese, soft
2 t. melted butter
1 tsp. vanilla
grated rind from an orange
pinch salt
Juice from 1/2 orange
Spray a 13 x 9 pan. Arrange the frozen rolls in the pan. Cover the rolls with plastic wrap that has been sprayed.
Let rise until doubled.
Preheat oven to 350.
When risen, pour the cream over the rolls and let rest for about five minutes.
Mix together the butter and brown sugar. Pour over the cream evenly.
Bake for 21-28 minutes until golden brown.
Mix together the frosting ingredients and spread over the rolls after they cool for about 5 minutes.
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