Easy Crockpot Creamy Chicken Soup

 

Creamy Chicken Soup

Put in the crockpot: 

2 or 3 chicken breasts (can be frozen)

1 box chicken stock

3-4 carrots, sliced

4 celery stalks, sliced

1 onion, diced

1 can cream of chicken soup

1 tsp. onion powder

1 tsp garlic powder

1 tsp poultry seasoning

1 heaping Tablespoon better than bouillon

Salt and pepper

1 box rice-a-roni

Cook on low for about 5 hours, or until chicken is well cooked.  The rice a Roni will disintegrate into the soup, thickening it.  Take the chicken out and cut it up.  Put back in the soup. Stir well and add:

3/4 cup heavy cream

Heat and serve with parsley on top.