Ritzy Baked Chicken
6 chicken breasts (or equivalent tenders)
2 cans cream of chicken soup
1 1/2 - 2 cups sours cream
1 tube ritz crackers, crushed
1/2 cube butter, melted
Poppy seeds sprinkled on top, opt.
Put chicken breasts in the bottom of a sprayed 13 x 9 pan. Mix the soup and sour cream together and pour over. Sprinkle on the crushed crackers, then drizzle with the melted butter. Bake at 350 for 1 hour 15 minutes (I usually use my time bake on my oven on Sundays so it's ready when we get home). Serve over hot rice.