Ritzy Baked Chicken

If I had a signature dish, this would probably be it. I have made this for years- especially on Sundays (I made it today). My family loved/loves it, it's easy and quick.

Ritzy Baked Chicken

6 chicken breasts (or equivalent tenders)

2 cans cream of chicken soup

1 1/2 - 2 cups sours cream

1 tube ritz crackers, crushed

1/2 cube butter, melted

Poppy seeds sprinkled on top, opt.

Put chicken breasts in the bottom of a sprayed 13 x 9 pan. Mix the soup and sour cream together and pour over. Sprinkle on the crushed crackers, then drizzle with the melted butter. Bake at 350 for 1 hour 15 minutes (I usually use my time bake on my oven on Sundays so it's ready when we get home). Serve over hot rice.