1 cup butter
1/3 cup heavy whipping cream
2 cups flour
Blend together. You may have to use your hands to get it all mixed together, but so do lightly. Chill dough at least 1 hour.
Roll dough 1/2 inch thick (I like them this thick- you can do them thinner). Cut into 1 1/2 inch rounds. Put some sugar on a plate and dip the rounds on both sides in the sugar, then place on a cookie sheet. When you have your cookie sheet filled, prick each round with a fork four times- in a row looks nice. Bake just 6 minutes at 350. Remove from sheet and let cool on rack. If you wish, pack in an airtight container to frost the next day.
1/2 cup butter
1 1/2 cups confectioner's sugar
2 tsp. vanilla
Blend well with beaters. Divide filling into as many small dishes as you wish and use food color to color the filling. You can match wedding or shower colors, baby shower colors (blue or pink), pastels look so pretty for a spring party or tea party. Carefully put filling between two wafers. The wafers are very fragile. If one breaks, I guess you just have to eat it!