Sunday, March 4, 2012

Cinnamon Rolls with Maple Frosting

A friend of mine makes cinnamon rolls for her family every Valentines Day for breakfast. What a fun tradition. This year, somehow I scored a couple of them and fell. in. love. The rolls themselves were delicious, but the maple frosting was to die for. I begged the recipe off of her and made them the next week. I used my own cinnamon roll recipe since I am more comfortable with it and the frosting was the perfect addition. The recipe comes from the and here is the link to the recipe itself:
Sidenote: The Pioneer Woman also adds coffee to her recipe. We substituted caramel flavored hot chocolate. Delish.


Kay Hinton said...

oH MY! Those look so good. I hate when I lick the computer screen.

Shonna said...

Yum! I love cinnamon rolls! These sound amazing.