Moist, sweet, and decidedly delightful, this muffin is more like a cupcake. Our small family consumed three batches within the past two weeks; that's how good they are. It whips up in no time with only 6 ingredients to throw in your bowl. These are the perfect healthy, sweet snack if you ask me.
Crazy Whole Wheat Muffins
1/2 cup oil
1 cup brown sugar
1 cup applesauce
1 tsp baking soda
1 1/2 cups whole wheat flour
1 tsp cinnamon
Preheat oven to 375 degrees F. Mix ingredients together and pour into muffin tins. Bake for 20 minutes (8 minutes for mini muffins).
Recipe source: "The Essential Food Storage Cookbook" by Tami Girsbirger and Carol Peterson, one of the most useful, practical, cookbooks that I own. I recently told my husband that I really ought to start at the beginning and try every recipe in there, since we have really enjoyed every recipe we've tried from it.
2 comments:
Mmmm. Healthy and sweet! I think this is exactly what I need today. They look amazing. I wonder if I have the time to whip up a batch right now. Off I go.
These sound yummy and like a good way to get whole wheat in my diet!
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