Friday, May 4, 2012

Crazy Whole Wheat Muffins

Moist, sweet, and decidedly delightful, this muffin is more like a cupcake.  Our small family consumed three batches within the past two weeks; that's how good they are.  It whips up in no time with only 6 ingredients to throw in your bowl.  These are the perfect healthy, sweet snack if you ask me.

Crazy Whole Wheat Muffins
1/2 cup oil
1 cup brown sugar
1 cup applesauce
1 tsp baking soda
1 1/2 cups whole wheat flour
1 tsp cinnamon

Preheat oven to 375 degrees F.  Mix ingredients together and pour into muffin tins.  Bake for 20 minutes (8 minutes for mini muffins).

Recipe source:  "The Essential Food Storage Cookbook" by Tami Girsbirger and Carol Peterson, one of the most useful, practical, cookbooks that I own.  I recently told my husband that I really ought to start at the beginning and try every recipe in there, since we have really enjoyed every recipe we've tried from it.  


Kristen Mackrory said...

Mmmm. Healthy and sweet! I think this is exactly what I need today. They look amazing. I wonder if I have the time to whip up a batch right now. Off I go.

Pal & Hatty said...

These sound yummy and like a good way to get whole wheat in my diet!