Yes, this IS as good as it sounds.
Yield: 4 servings
4 boneless skinless chicken breast halves (6 ounces each)
1/4 tsp salt
1/4 tsp lemon pepper seasoning
1 Tbsp oil
8 bacon strips
1 medium onion, sliced
1/4 cup packed brown sugar
1/2 cup shredded Colby-Monterey Jack cheese
1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a thermometer reads 170 degrees; remove and keep warm.
2. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, drain, reserving 2 Tbsp drippings.
3. In the drippings, saute onion and brown sugar until onion is tender and golden brown. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.
Source: Taste of Home Grand Prize Winners