Blender Whole Wheat Pancakes

These are delicious and light.  Do you have wheat, but don't want to grind it to make pancakes?  This is your recipe then. Let the blender do it.  

Blender Whole Wheat Pancakes

1 cup wheat kernels

1 cup buttermilk (you can reconstitute powdered buttermilk)

1/2 cup regular milk

2 eggs

2 teaspoons sugar

1 Tablespoon baking powder

5 Tablespoons melted butter

3/4 teaspoon salt

Put the buttermilk and the wheat kernels in the blender.  Blend on high for 3 minutes.  It should be smooth and thick.  Add the milk and blend for two more minutes.  Ad the rest of the ingredients and blend until the batter is smooth.  Pour right from the blender jar onto a hot griddle for pancakes.  Delicous served with buttermilk syrup.  Our recipe can be found here.