Barbecued Sea Scallops
1 bag sea scallops
Old Bay Seasoning
1 stick Drawn Butter (see how to below)
Fresh lemon or lime juice
Mostly thaw 1/2 bag of scallops. Rub with Old bay seasoning. Old bay seasoning is very salty and strong in taste, so don't use too much. Let scallops finish thawing. Barbecue on grill. The scallops are done when the flesh has just begun to turn from translucent to opaque and it flakes easily. Don't overcook and dry them out. Put them on a serving platter and cover them with drawn butter* and squeeze fresh lemon or lime on them. Serve with more of the drawn butter and lemon wedges.
Cut one stick butter into cubes. Slowly heat in a saucepan until the butter melts and the solids have separated and are coming to the top. Remove from the heat. Skim the foam and solids off the top. You should be left with a clear, golden liquid. Pour the liquid into a serving cup. Let cool, then skim any foam that appears.