Monday, December 30, 2013
Amazon.com. Try this recipe for a delicious dip for tortilla chips, corn chips or crackers (I love it on Ritz.) It's a New Year's Eve Tradition!
1 bottle (round) homade chili sauce
1 bottle chunky salsa (Ortega garden-style is good or Tostitos brand)
Cilantro, chopped (amount to taste. I do a good handful)
2 cups grated cheddar cheese
1 bunch green onions, chopped
Mix together and put in fridge for a while. You can add chopped avacados but they won't keep. The salsa will last several days in the fridge.
I remember one year I couldn't find this brand anywhere. I went store to store and all were sold out. So I bought another brand of chili sauce and made this dip. It was terrible and I ended up throwing it out. It has to be this brand. This sauce is so good on roast beef and meatloaf. I also love to throw a jar into anything that calls for canned tomatoes: stew, chili, etc.