Crockpot Beef and Gravy over Rice, Noodles or Mashed Potatoes
1 1/2 lbs. beef stew meat, cubed
1 can French Onion Soup
1 can Cream of Celery Soup
1 onion, sliced thin (optional)
1/2 can water
Cooked rice, noodles or mashed potatoes
Spray your crockpot and put in the cubed beef and the soups. Add a 1/2 can of water (more if your crockpot cooks pretty hot) Cover and cook on low for about 8 hours. I put my meat in frozen and cook it on high. It's done and so tender in about 5-6 hours. Serve over rice, noodles or mashed potatoes with a dollop of sour cream on top. Couldn't be easier!!
This only serves about four people, so if you have a bigger family, I suggest doubling it. At least double the sauce parts.
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