1/2 lb ground beef, browned & drained
15 oz can lima or cannellini beans
15 oz can pinto beans
15 oz can corn
1/4 cup brown sugar
1 cup ketchup
1/2 TBSP vinegar
2 tsp prepared mustard
1 medium onion, chopped
Instructions:
Saute onion & ground beef together. Drain & rinse. Then add the mixture with all other ingredients in a slow cooker. Cover & cook on high for 3-4 hours. Serve with corn bread or whole wheat muffins.
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