Wednesday, August 27, 2014

Deviled Eggs

Have you purchased the already boiled, peeled eggs at your grocery store or Costco?  If so, you can have these made in less than five minutes.  My husband loves these.

Deviled Eggs
*6 peeled hard- boiled eggs
1/4 cup ( or so) real mayonnaise
1 teaspoon (or so) mustard
1 teaspoon  (or so) vinegar
Salt, pepper, and paprika

Cut the eggs in half.  Take out the yolks and put them in a small bowl.  Add the mayonnaise, mustard, vinegar, salt and pepper.  Smash the yolks and mix all together.  Spoon the mixture back in to the whites.  Sprinkle with paprika.

*To hard boil eggs, put them in a saucepan and cover with water.  Bring to a boil.  Turn off the heat and let the eggs sit for twenty minutes.  Take the eggs out of the water and let cool.  Peel the eggs.

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