Pantry Pick of the Month: Thai Green Curry Simmer Sauce/ Thai Green Curry Chicken and Vegetables over Rice

My pantry pick of the month  for August was this Thai Green Curry Simmer Sauce.  I bought it at Trader Joe's.  I added chicken and vegetables and a couple of other things and served it over rice.  It was easy and delicious.  

Thai Green Curry Chicken and Vegetables over Rice

1 jar Thai Green Curry Sauce

2-3 chicken breasts, chopped

2 or 3 carrots, diced

2 potatoes, diced

1 onion, diced

1 clove garlic, minced

olive oil

Coconut milk, opt.

3 Tablespoons sugar

Cilantro, chopped

Put oil in a skillet and add the garlic. Add the chicken and cook until no longer pink.  Add the vegetables listed( or  you can substitute a bag of frozen mixed vegetables (as shown).  Saute the potato, onion, and carrots until soft.  Add the curry sauce and sugar.  I added more coconut milk because I thought it needed it, but you don't have to.  Taste and add more sugar or coconut milk or salt to your liking.  Serve over hot rice.