My husband Blake makes his "Daddy suprise" sandwiches every once in awhile. This one is easy and yummy and goes over great with the kids.
French Bread Loaf-sliced in half
2 ripe tomatoes
6 eggs, beaten and add salt and pepper to taste
shredded cheddar cheese
Slice the tomatoes in half and squeeze the tomato juice onto the bread. Then finish slicing the tomatoes. Then cook the beaten eggs in a fry pan, but don't stir them. Put the lid on and keep it on medium heat. When it looks mostly cooked, except for the very top, scrape the bottom of the egg with a big spatula to get it loose. Then flip the entire thing over to briefly cook the top. Sprinkle half of the cheese onto the top to start melting. Using the spatula cut the egg to fit onto the french loaf. There will be lots of cuts to spread it across one entire side of the loaf. Then sprinkle the rest of the cheese on top of the hot egg. Then add the slices of tomato and salt and pepper to taste. Put on the top side of the french loaf and cut into small sandwiches and serve. Enjoy!