Friday, May 1, 2015

What's For Dinner?- May

Chicken Mozzarella Pasta/ Garlic Bread

Farmer Style Cheese Cauliflower Soup  Kristen's yummy Wisconsin soup recipe.

Cheesy Enchilada Casserole This casserole was voted the #1 best casserole in Taste of Home magazine.
Sweet and Sour Chicken  ( I didn't ever get this made last month, so it makes this month's menu)

Cheesesteak Sandwiches/Cheetos
Swedish Meatballs in Cream Sauce over Mashed Potatoes/ Roasted Carrots
Springtime Veggie Pasta

Pasta with Shonna's Guiltless Alfredo Sauce

New Recipes to Try:
Crockpot Honey Mustard Chicken
Beef with Broccoli
Pantry Pick of the Month:  Cashew Nuts/ Crockpot Cashew Chicken

Sweet Treats:
Pumpkin Shakes
Waffle Cone Campfire Treats
Andelin's Pot de Creme

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