|Shown here with Chicken Enchiladas (recipe to follow)|
4 tomatoes, chopped
1 onion, chopped
1-3 Jalapeno Peppers, seeded and diced
Cilantro, chopped (probably about 2-3 Tablespoons)
Fresh Lime Juice- about 2-3 limes
Salt to taste
Mix all of the ingredients and put in the fridge for about an hour. Serve.
The amounts don't need to be exact and can be according to your taste.
Just in case you're wondering, as I was, what the difference is between Pico de Gallo and Salsa:
Pico de Gallo is like a salad with chopped vegetables and Salsa is a sauce, so it's more, well, saucy.