Thursday, April 10, 2014

Whole Wheat Banana Bread

This whole wheat banana bread is moist and yummy, lowfat and healthy.
Whole Wheat Banana Bread
1/3 cup oil
1/2 cup honey
2 eggs
1 cup mashed very ripe bananas (about 3-4 bananas)
1 1/2 teaspoon vanilla
2 cups whole wheat flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup hot water 
1 teaspoon baking soda

Mix the oil (can use coconut oil, melted) and honey together in a bowl.  Add the eggs and  vanilla and beat well.  Put in the flour, salt, and cinnamon and mix until all the flour is moistened.  Add the baking soda and hot water and mix.  Put in  greased loaf pan.  Bake for an hour or until wooden pick comes out clean.  Cool in pan for about 5 minutes, then take out of pan and  cool on a wire rack until completely cool.  

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