Thursday, July 22, 2010

Philly Cheesesteak Sandwiches

I've never even been to Philadelphia, so I'm certainly no expert. But I think I've come up with a pretty delicious version of a steak sandwich. It's a great summer recipe as you don't have to heat the oven except the broiler for a short time, and it's very fast.

Cut tender steak (probably about 1 lb) into very thin strips. Sprinkle with Montreal Steak Seasoning and garlic salt. Mix well with hands and let "marinate" while you prepare the other ingredients.
1 green pepper and 1 red pepper cut into thin strips
1 box mushrooms, sliced
1 large onion, sliced very thin
Salt and pepper
Buns ( hard roll buns like Hotel Utah rolls)
Soft cream cheese
Mozarella cheese, grated
Put evoo in a large skillet. Add veggies, garlic, and salt and pepper and cook until tender. Add meat and stir and cook all together.
Split buns and spread with cream cheese. Broil until slightly browned. Spoon meat mixture over buns and top with grated cheese. Put back under broiler until cheese is melted and bubbly.

1 comment:

Shonna said...

Now I'm no connoisseur, but what in the world is evoo? Is it some type of olive oil? I think I just figured it out, extra virgin olive oil? Am I right? Well anyway, this is a very delicious recipe, so good!