Cut tender steak (probably about 1 lb) into very thin strips. Sprinkle with Montreal Steak Seasoning and garlic salt. Mix well with hands and let "marinate" while you prepare the other ingredients.
1 green pepper and 1 red pepper cut into thin strips
1 box mushrooms, sliced
1 large onion, sliced very thin
Salt and pepper
Buns ( hard roll buns like Hotel Utah rolls)
Soft cream cheese
Mozarella cheese, grated
Put evoo in a large skillet. Add veggies, garlic, and salt and pepper and cook until tender. Add meat and stir and cook all together.
Split buns and spread with cream cheese. Broil until slightly browned. Spoon meat mixture over buns and top with grated cheese. Put back under broiler until cheese is melted and bubbly.