Thursday, July 8, 2010

Whole Wheat Muffins

I got this recipe from a friend that I used to work with. She is a great cook and DOESN'T like to share her recipes, so I feel lucky to have this one. It has become a favorite for our whole family and is my favorite thing to have around when I have a newborn, am nursing and am always starving. It is a quick, relatively healthy and satisfying snack.

1 c. oil (you can replace all or half of this with applesauce for a healthier result. It still tastes great.)
2 eggs
1 t. salt
2 c. brown sugar
2 c. milk
4 c. wheat flour
2 t. vanilla
2 t. baking soda

Mix all ingredients. Pour into muffin cups (after putting the paper liners in, of course). Bake at 350 degrees for 20 minutes. Makes 2 1/2 - 3 dozen.


Shonna said...

I love those Fuffins!!!

Kay Hinton said...

Yea! The fuffins!!!! "No ducks, those are my fuffins!" "I feel so ferustrated!" These are incredibly good.

Shonna said...

I made these fuffins today and Caleb and I can't get enough. They were supposed to go with our broccoli soup but we couldn't wait for dinner. Yum!