1 ½ cup flour
1 cup sugar
1 t baking powder
1 t soda
1 t ground cinnamon
½ t salt
Stir or sift all dry ingredients together
Add:
2/3 cup salad oil
2 eggs
1 cup finely shredded carrots
½ cup crushed pineapple with syrup (1 cup in a can)
1 t vanilla
Mix till moistened. 2 minutes on medium speed. Pour into greased pan and bake 350 for 35 minutes.
This makes enough for one 9x9 pan. If you are feeding a larger crowd (or just want more left-overs :), I would suggest doubling the recipe to fit into a bundt or 9x13 pan.
This may be common sense, but I would highly suggest cream cheese frosting above any other kind with this cake!
3 comments:
Sounds and looks yummy! Do you think you could substitute a little applesauce for some of the oil? Then it would be a little more healthy, right?
I can testify that this is really good.
YUMMM! Thank you for sharing. I loved this stuff! Hooray for Gabbi's 3rd birthday cake.
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