Wednesday, December 2, 2015
Creamy Chocolate Frosting
2 3/4 cups powdered sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter
5 Tablespoons evaporated milk (or regular milk)
1 teaspoon vanilla extract
1. In a medium bowl, sift together the powdered sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in the sugar mixture alternately with milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
*Recipe from allrecipes.com.
Posted by Michelle at 11:27 AM