Monday, April 10, 2017

Gourmet French Toast & Cinnamon Syrup

Fluffy, thick and delicious french toast that sure beats the cheap wheat bread and eggs that I usually use to make french toast.  A friend from college made this for our dance team (Spring Performing Arts Co.) and I copied her recipe down at the time. I found it in my cookbook last week and was excited to try it again.

Gourmet French Toast

  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 2 T sugar
  • 1 cup milk
  • 2 eggs
Mix and apply to sliced french bread. The batter will seem really thick, but trust me - it makes a yummy coating for your bread.

Cinnamon Sauce 
  • 1.5 cups sugar
  • 3 Tablespoons flour
  • 3/4 Tsp cinnamon
  • 1 Tablespoon vinegar
  • 1 Tablespoon butter
  • 2/3 cups water
Put the above ingredients into a pot and boil until thick.

My family was pretty excited about this switch-up from the usual maple syrup.  My daughter asked me to make it every time we have pancakes. It's easy and yummy enough that I just might oblige.


Kay Hinton said...

I remember when you had this and said how good it was! I'm so glad to get the recipe.

Kay Hinton said...

So delicious! We made just the toast part (I'll try the syrup sometime) and couldn't believe the difference. No more soggy French toast!

Kristen Mackrory said...

Can't wait to try this!