Friday, April 7, 2017

Egg Salad Sandwiches

 This time of year, we always have egg salad sandwiches made with all of those Easter eggs.  I tried this recipe from one of those cooking videos on Facebook.  It is delicious!  So, here it is, just in time for Easter.  Try it; you'll like it!
Egg Salad Sandwiches
6 large eggs, hard boiled
4 strips bacon, cooked and chopped (optional)
2 T. dried chives
1/3 cup shredded cheese
4 ounces cream cheese
3 Tablespoons mayonnaise (you may want to add a bit more)
1/2 teaspoon salt
1/4 teaspoon pepper

Mash together with a potato masher: Cream cheese, mayonnaise, chives, salt and pepper.
In a large bowl, mash the cooled, boiled eggs.  Add the bacon, cheese, and cream cheese mixture.  Mash all together.  Serve on bread, roll, or croissant. 

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