Favorite Recipes from Kristen, Michelle, Kay, and Shonna
Friday, March 24, 2017
Whole Wheat Banana Chocolate Chip Muffins
These muffins are delicious and they're healthy too! I got it from ambitiouskitchen.com and have changed a couple of things but they're so good for you she recommends them as a breakfast muffin. I don't want to lose this recipe so I'm posting it on my blog-yum!
1 1/2 cups whole wheat pastry flour or white whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup honey or sugar
1 tablespoon vanilla
1 tablespoon olive or coconut oil
1/2 cup nonfat plain greek yogurt (I used regular plain)
1 tablespoon unsweetened almond milk (I used 2% milk)
1/2 cup chocolate chips
Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray or use a silicone muffin pan and do not spray it. In a medium bowl, whisk together flour, baking soda and salt.
Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
Divide batter evenly into muffin tin and bake for 20-25 minutes or until tooth pick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.