Breakfast quiches

Ingredients

• 12 eggs
• 1/2 teaspoon seasoned salt
• 2-3 tablespoons onion, diced
• 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
• pepper to taste
• 1/4 teaspoon garlic powder
• 1 Roma tomato, diced small
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh mushrooms, diced 
• 1 cup shredded cheddar cheese 
• 1/2 cup baby spinach, finely shredded

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners or silicone muffin tin.
3. Saute onion & pepper, then add in seasoned salt & garlic powder, mushrooms & ham, and finally spinach until spinach is wilted and it's all hot.
4. In a large mixing bowl, beat eggs. Add in hot onion mixture & remaining ingredients and mix together.
5. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.
6. Serve with toast.

I got the original recipe from sixsistersstuff.com.