Caramel Apple Cobbler

 This is a delicious, company-worthy dessert.

Caramel Apple Cobbler
1 package vanilla or yellow cake mix
2/3 cup evaporated milk or half and half, divided
1 tsp cinnamon
1/4 tsp. nutmeg
3/4 cup butter, melted
1 tsp. vanilla
1 can apple pie filling
1 (11 oz.) bag* caramel bits
Toppings
Vanilla ice cream
Caramel sauce ( find a delicious recipe here)

Preheat oven to 350.  Spray a 9 x 13 pan.
In a medium saucepan, over medium heat, melt the caramel candies with 1/3 cup evaporated milk (or half and half.)  Whisk until melted and smooth.
In a medium bowl, whisk together the cake mix with the cinnamon and nutmeg.  Add 1/3 cup evaporated milk (or half and half,) vanilla, and melted butter.  Stir until smooth.  Spread half of this batter into the prepared pan.  Bake for 8-9 minutes in the preheated oven.  Remove from oven.  Carefully arrange the apple filling on top of the partially -baked cake.  Drizzle the caramel mixture on top.  Spoon or dab the rest of the cake mix on top.  Return to oven and bake another 20-25 minutes.  Remove from oven and let cool for a few minutes.  Cut and serve topped with ice cream and caramel sauce.  

*Caramel bits are sold near the chocolate chips: