Pineapple Barbecue Meatballs
1 bag (16 oz) frozen meatballs
1 (18 oz) bottle barbecue sauce
1 (20 oz) can pineapple chunks or tidbits
1/2 cup brown sugar
1 teaspoon garlic powder
Spray your slow cooker. Put the frozen meatballs in the bottom. Put the other ingredients in and stir. Cook on low for about 2 hours until the sauce is bubbly and meatballs warmed through. Serve over rice or cauliflower rice.
Recipe from 12 Tomatoes
No comments:
Post a Comment