I have been in search of a delicious salmon recipe that I was served several months ago (at a special dinner at our temple cafeteria.) I tried another glazed salmon that was pretty good, but it wasn't as good as the one I was served. I talked to my sister-in-law who knows the chef that prepared that delicious salmon. She said he claims that the glaze for the salmon he prepared is just butter and brown sugar. So I decided to try it. It was absolutely delicious! Is salmon still good for you if it is covered in butter?? I don't know, and after eating it, I kind of don't care!
Equal parts brown sugar and melted butter (I used about 1/2 cup of each.) Melt together in the microwave the butter and brown sugar. Spread over salmon steaks. Heat a skillet. Put filets in the skillet and spread the glaze over the top. Cook on each side about 3-5 minutes or until flaky. I did put in a pinch of red paper flakes as well, for a tiny bit of spice.
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