Easy Rigatoni Bake
1 lb. box rigatoni
2 jars marinara sauce (you can use whatever flavor you like)
1- 2 packages Italian Dressing Mix (This adds a lot of flavor. The recipe called for 2 packages, but 1 would still be yummy- To taste!)
1 package (8 oz.) shredded mozzarella cheese
Fill a large pot with water. Add a lot of salt (salty as the sea.) When boiling add the pasta and cook until el dente- not quite done. Drain.
In a very large bowl, mix the marinara sauce with the Italian dressing mix. Add the cooked and drained pasta. Mix well. Transfer to a sprayed 13 x9 pan. Spread evenly and top with the mozzarella cheese. Bake at 350 until hot and bubbly and the cheese is melted. It takes about 20-25 minutes. Let set for 5 minutes before serving.
2 comments:
This sounds yummy and simple to make! We make something like this for the YSA - but I like the addition of the Italian dressing mix in your recipe. We will have to try that!
This sounds yummy and simple to make! We make something like this for the YSA - but I like the addition of the Italian dressing mix in your recipe. We will have to try that!
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