Gourmet French Toast & Cinnamon Syrup

Fluffy, thick and delicious french toast that sure beats the cheap wheat bread and eggs that I usually use to make french toast.  A friend from college made this for our dance team (Spring Performing Arts Co.) and I copied her recipe down at the time. I found it in my cookbook last week and was excited to try it again.

Gourmet French Toast

• 1 1/3 cup flour
• 1 tsp baking powder
• 2 T sugar
• 1 cup milk
• 2 eggs

Mix and apply to sliced french bread. The batter will seem really thick, but trust me - it makes a yummy coating for your bread.

Cinnamon Sauce 

• 1.5 cups sugar
• 3 Tablespoons flour
• 3/4 Tsp cinnamon
• 1 Tablespoon vinegar
• 1 Tablespoon butter
• 2/3 cups water

Put the above ingredients into a pot and boil until thick.

My family was pretty excited about this switch-up from the usual maple syrup.  My daughter asked me to make it every time we have pancakes. It's easy and yummy enough that I just might oblige.