Pizza Roll-ups

These little pillow sandwiches are delicious and easy to make.  Serve them with a marinara sauce for dipping.

Pizza Roll-ups

1/2 pound ground beef
1 8 oz. can tomato sauce
about 1/2 cup shredded mozzarella cheese
1/2 teaspoon oregano
2 tubes refrigerated crescent rolls

In a large skillet, brown the beef, drain, then add the tomato sauce and oregano.
Separate the crescent dough into eight rectangles- four from each tube.  Press the seam in the middle of each one together with your fingers.  Along a long side of each rectangle put 1/8th of the beef mixture and a sprinkling of cheese.  Roll up like a jelly roll.  Cut each of the eight rolls into thirds.  Put each roll on a large baking sheet.  Bake at 375 for about 15 minutes.  They should be golden brown.  Serve with warmed marinara sauce.