Blueberry Pie

I made my first-ever blueberry pie for Christmas.  Man, was it good.  It might be my new favorite pie.  Serve it with vanilla ice cream or don't.  Both are good choices!

Blueberry Pie
1  cup sugar
6 T. cornstarch
1/4 tsp. salt
1/2 tsp. cinnamon
1-2 T. lemon juice
4-5 cups frozen blueberries
2 pastry crusts
1 T butter

Preheat the oven to 425
Prepare a bottom and top crust.  Put the bottom in a pie tin and cut the top with vents (or you can make a lattice top if you prefer.)
Put the washed blueberries in a bowl.
Sprinkle the lemon juice over the berries.   Mix together the sugar, cornstarch, salt, and cinnamon and pour over the blueberries.  Gently mix. together and pour into the prepared bottom crust.  Dot butter over the filling.

Then adjust the top crust over the filling and seal with the bottom crust by crimping and fluting the edges.
Microwave on high for 8 minutes.  Then put the pie on a baking sheet and bake in the preheated oven for 10 minutes or until the crust is light golden brown.