Slow Cooker French Onion Pork Chops

 This dish is very easy and absolutely delicious. It tastes like French onion soup, but better! Serve it with mashed potatoes or rice and a vegetable.

Slow Cooker French Onion Pork Chops

2 onions, thinly sliced

8 oz. box of mushrooms, sliced (opt.)

2 cups beef broth (or 2 cups water with a large scoop of Beef Better Than Bullion) 

3-6 boneless center-cut loin pork chops

2 cups shredded Swiss cheese

Salt and Pepper

Spray your crockpot and turn it on high to heat.  Put the onions in and add the beef broth.  Season the pork chops well on both sides with the salt and pepper.  Rub it in.  Place the meat on top of the onions.  Cover and turn to low.  Cook for about 3 1/2 hours.  Remove the lid and add the mushrooms and sprinkle about 1/2 cup cheese on each chop.  Cover and cook for about 30 minutes more or until mushrooms are done and cheese is well-melted.