This dish was delicious. It has a sweet and spicy Asian flavor. I will be making this often. Maybe I'll try the marinade on other vegetables?
Sweet and Spicy Cauliflower
1 small head cauliflower, cut into florets
1/4 cup olive oil
3 T maple syrup
2 T siracha sauce
1 T soy sauce
1 tsp garlic powder
1 tsp onion powder
Preheat oven to 400. Line a baking sheet with parchment or a silicone baking mat.
In a large bowl, whisk together the olive oil with the rest of the ingredients. Add the cauliflower and carefully mix into the sauce until all is well coated.
Put the florets on the baking sheet and spread them evenly. Place in oven and bake for 30-40 minutes or until the cauliflower is tender.
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