These white chocolate treats can add to any holiday by varying the color of the sprinkles.
White Chocolate Haystacks
2 (12 oz) packages white chocolate chips
1 (5 oz) can crispy chow mein noodles
1/2 cup salted peanuts
Sprinkles (red and green for Christmas, pastels for Easter, Red and blue for 4th of July, etc)
Line a cookie sheet with waxed paper or a silicone mat.
In a large microwave-safe bowl, melt the white chocolate in 30-second intervals. Stir between until smooth and melted.
Add the noodles and peanuts, stirring well.
Drop by spoonfuls onto the prepared sheet. Top with sprinkles. Let cool until hardened and set.
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