This is a very simple way to have coleslaw quickly. It tastes a lot like the Colonel's. My husband says it is better.
1/2 bag coleslaw mix (contains green and purple cabbage, carrots)
Dressing:
1/2 cup mayonnaise
2 T. sugar
2 T. lemon juice
1 T. vinegar
salt and fresh ground pepper
Chop the cabbages very fine. Put in a serving bowl. In a small bowl or measuring cup, mix the dressing ingredients. Pour over the slaw and mix well. Chill in the fridge for an hour or so before serving.
I usually use the other 1/2 of the coleslaw mix to make fish tacos (such a great recipe- one of my top ten favorites) or put in a stir fry.
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