A friend brought us some of this delicious, versatile dip. I had to get the recipe. It is absolutely delicious. You can serve it warm with tortilla chips, or make nachos, mix it with eggs and serve in a tortilla for a sausage burrito (it tastes very much like a McDonalds sausage burrito,) or as a sauce over chicken. It is delicious spooned over cauliflower. Or you can just drink it! Just kidding- sort of. It is a Pioneer Woman recipe.
1 lb. sausage, she uses hot, we prefer the sweet
1 onion, chopped
1- 2lb. block Velveeta, cut in large cubes
1 10 oz can diced tomatoes with green chilis
2 cans diced green chilis
1 jalepeno, diced- optional, or to taste
Cook the onion and broken up sausage together in a large skillet. Drain. When done, add the cheese. When the cheese is melted, add the tomatoes, green chilis, and jalapeno. Mix well. There you have it! It makes a big batch, but freezes well. We like to freeze portions in small containers to be thawed and used as needed.
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