Sour Cream Cherry Pie

This delicious pie is similar to cherry cheesecake, but is less sweet and less dense.  As you can see, it almost overfills the store-bought graham cracker crust.  It is delicious!

Sour Cream Cherry Pie

2 cups sour cream

1 cup sugar

1/4 tsp salt

3 T. flour

3 eggs, beaten

1 tsp vanilla

1 can cherry (or other fruit) pie filling

1 9 inch graham cracker crust

Preheat the oven to 350.  In a large bowl, mix together the sour cream, sugar, salt, and flour.  In another bowl, beat the eggs and add the vanilla.  Pour that mixture into the sour cream mixture and beat well.  Pour into the graham cracker crust.  Bake for 40-45 minutes until firm.  Take out of the oven and pour the pie filling on immediately.  Cool for a few minutes, then put on the plastic lid and put in the fridge and cool for several hours before serving.