Ready for another jar salad recipe? Shonna says this is one of her two favorite of all her jar salad recipes. She loves it and makes it every few weeks.
BL: 1/2 cup chopped apples
1L: 1/3 cup chopped pear (you can put the pear in lemon water or apple juice first so that they don't brown)
2L: 1/3 cup pomegranate arils (fresh is good if available, but you can also use frozen- found in the freezer section)
3L: 2 cups greens (Green leaf and mixed greens)
4L: 2 TBSP feta crumbles
Toppings: small handful each of pistachios and pepitas
Pomegranate Yogurt Dressing
1 5.3 oz container Greek yogurt (Chobani Pomegranate Greek yogurt)
3 Tablespoons Sweet Asian Chili sauce
2 Tablespoons pomegranate juice
2 Tablespoons mayonnaise
1 Tablespoon apple cider vinegar (I like to add a bit more)
1 Tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Whisk ingredients in a bowl until incorporated. Keep in an airtight container in the fridge until ready to serve.
Source: I got the base of this recipe from Carlsbadcravings.com. I tweaked it a bit to my taste. The dressing has strange ingredients, but it is totally amazing!
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