Chicken Fettucine

 This is another great recipe from my sister, Joan.  I have changed it only slightly.

Chicken Fettuccine

1 lb. fresh fettucine

1/4 cup butter

1 cup cream or you can substitute evaporated milk

Chicken tenders or chicken breasts, cut up

1 box mushrooms, sliced

olive oil

Garlic

Parmesan cheese

Fresh Nutmeg

Salt and Pepper

Brown the chicken and garlic in the olive oil and some butter. Let cook until chicken is tender.  Remove from pan.  Boil the pasta until el dente.  Drain.  Melt the butter in the pan and add the mushrooms.  Cook until done, and whisk in the cream.  Heat.  Add the noodles, Parmesan, and nutmeg.  Whisk together.  Put the chicken on top or you can cut up the chicken and mix it in.  Serve with more Parmesan cheese.