Ham Roll-ups

 I have been making this recipe for many years.  I originally got it from my sister-in-law, Ada.  I have altered it a bit, but it's basically the same idea. It is easy and yummy.

Ham Roll-ups

12 nice, big slices of ham from the deli.  I have used Black Forest and Honey.  Both are good.

1 package Stove Top Stuffing

Chicken stock

1-2 ribs celery, chopped

1 onion, diced

2 cans cream of chicken soup

1 cup sour cream

Make the Stove Top according to directions, except substitute the water for chicken stock.  Add the vegetables in the stock and cook until done, then add the seasoned stuffing mix.  Let sit for several minutes, then fluff with fork.

Prepare a 13x9 pan by spraying with PAM

Roll 1/12 of the stuffing in each of the ham slices.  Put in the pan, seam side down- six rolls down each side of the pan. Mix together the soup and sour cream.  Spread the mixture over the rolled ham.  Bake at 350 until hot and bubbly- about 35-45 minutes.