Frosted Vanilla Bars

 You are going to love this recipe.  At least we did!  These bars are really delicious!

Frosted Vanilla Bars

1/2 cup butter

1 bag white chocolate chips (12 oz)

1 1/4 cup flour

3/4 cup sugar

2 teaspoons vanilla

1/4 teaspoon salt

3 eggs

Frosting

3 cups powdered sugar

6 Tablespoons butter, soft

1 teaspoon vanilla

3 Tablespoons, more or less, milk or cream

Prepare a 13x9 pan by spraying it with Pam.  In a microwavable bowl, melt together the white chocolate and butter.  Stir very frequently. As soon as it mixes together well and is smooth, it is done.  Do NOT overcook.  Let cool.

When cooled, stir in the flour, sugar, vanilla, salt, and eggs and beat until well blended.  Spread into the prepared pan.

Bake for about 30 minutes or until a toothpick comes out clean.  Cool.

Frosting

Beat the butter until fluffy.  Slowly add the powdered sugar.  Add the vanilla and enough milk to make a nice fluffy, spreadable frosting.  Spread on the cooled brownies.

While the frosting is soft, you can sprinkle on decorations to match the holiday.  They would be a cute Easter treat, sprinkled with pastel sprinkles, cut and served on a plate.