Hot Fruit Salad

 I recently made this hot fruit salad for a family gathering.  It tasted like warm raspberry applesauce.  My grandchildren loved it.  In the 1970's, I attended what was then Ricks College.  This recipe was in a school newsletter.  It was the president's wife's recipe.  I thought it was worth a try all these years later.

Hot Fruit Salad

1 pkg. fresh or frozen raspberries

1 can pineapple chunks or tidbits

2 cups applesauce

Whatever other fruit you want:

1 can peaches

 1 can pears

1 can fruit cocktail

I used fresh peaches and pears because I had them

Drain the fruit.  Mix together and put in a casserole or slow cooker. Top with some brown sugar. Bake at about 300 for several hours or until hot.  Stir occasionally.  Serve warm.

Chicken Alfredo Bake

 This is a delicious and easy baked pasta recipe.  My husband and I loved it!  This would be a good one for kids to try making.

Chicken Alfredo Bake

In a 13x 9 or large covered casserole dish, pour:

1 lb. box of rotini or other individual pasta (penne, farfalle, rigatoni)

1 box chicken stock

1 jar alfredo sauce

2 cups cooked chicken, cut up (can use rotisserie chicken)

1 bag frozen broccoli

Salt and pepper, 1-3 teaspoons each

1 T. Italian seasoning

Mix it together and cover.  Bake at 450 for about 30 minutes. Take it out and stir, then top with about 2 cups grated mozzarella cheese.  Bake for another 15 minutes or so.