This is a delicious and easy baked pasta recipe. My husband and I loved it! This would be a good one for kids to try making.
In a 13x 9 or large covered casserole dish, pour:
1 lb. box of rotini or other individual pasta (penne, farfalle, rigatoni)
1 box chicken stock
1 jar alfredo sauce
2 cups cooked chicken, cut up (can use rotisserie chicken)
1 bag frozen broccoli
Salt and pepper, 1-3 teaspoons each
1 T. Italian seasoning
Mix it together and cover. Bake at 450 for about 30 minutes. Take it out and stir, then top with about 2 cups grated mozzarella cheese. Bake for another 15 minutes or so.
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