I have seen this recipe, or variations of it, lately a lot on the Internet. I've made it twice. It is easy and delicious. The second time, I halved it and put it in a square baking pan. It worked great, too.
2 cans grands cinnamon rolls
1 cup cream
Chopped pecans
1/2 cup butter, melted
1 cup brown sugar
Vanilla
Cinnamon
Prepare a bundt pan by spraying it. Cut the cinnamon rolls into fourths right into the pan. Pour the cream over the top. Sprinkle with chopped pecans. Mix the butter, brown sugar, vanilla, and cinnamon together and pour over all. Bake at 350 for 25-30 minutes.
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