Banana Bread

 I was staying with Kristen's kids and had overripe bananas to use.  I didn't have all the ingredients to make my usual banana bread, so googled recipes that used what I did have.  This bread was moist and delicious.

Banana Bread

1/2 cup butter, melted

1 cup sugar

2 eggs

1 tsp. vanilla

1 1/2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1/2 cup sour cream

1/2 cup chopped nuts

2- 3 bananas, mashed

Preheat oven to 350 degrees

Grease a loaf pan.

In a large bowl, stir together the melted butter and sugar.  Add eggs and vanilla.  Mix well.  Add the flour, soda, and salt and mix well.  Fold in the sour cream, nuts and bananas.  Spread in prepared pan.  Bake for 60 minutes.  A toothpick should come out clean.  Let sit in pan for about 10 minutes, then take out of pan and cool on a wire rack.