Sock-it-to-me Cake

This recipe dates back to the early days of our marriage.  I think I clipped it out of a magazine.  It is an oldie, but goodie.  

Sock-It-To-Me Cake

1 yellow cake mix (with pudding in the mix)

1 cup sour cream

1/3 cup oil

1/3 cup water

1/4 cup sugar

4 eggs

Filling

1 cup chopped pecans

2 T. brown sugar

1 T. cinnamon

2 T. reserved cake mix

Preheat oven to 375.  Prepare a bundt pan.  Take 2 T. of the cake mix out and put it in a small bowl.  

In a large bowl, mix together the rest of the cake ingredients.  Beat for 2 minutes.  Pour about 2/3 of the cake mixture batter into the prepared bundt pan.  Mix together the filling ingredients and sprinkle over the batter.  Then spread the remaining batter over the top.  Bake for 45-50 minutes until it passes the toothpick test.  Cool on a wire rack for about 20 minutes, then remove from pan onto a plate or platter.  

Mix together 1 cup powdered sugar with 2T. milk or cream to make a glaze and drizzle over the cooled cake.