Glazed Carrots

 These are so yummy!

Glazed Carrots

1 lb, carrots, peeled and sliced

Put the carrots in a large skillet and add:

1/4 cup butter

3 Tablespoons brown sugar

Salt and Pepper

Stir and cook until the butter is melted.  Cover and cook for 15 minutes.  Stir and add 1-2 Tablespoons of white vinegar.  Stir and cook until thickened and browned.